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Results 71 - 80 of 707 for mustard bread
Sprinkle cucumbers and onions with 1/2 cup salt. Let stand 3 hours. Mix all other ingredients; bring to boil. Add cucumbers and onions that ...
Immerse sliced cucumbers and onions ... sugar, celery seed, mustard seed, vinegar and turmeric to ... container until ready to eat. Makes 1 quart.
Toss 2 quarts sliced (unpeeled) ... vinegar until clear. Cool. Add 1 teaspoon celery seed and 1 teaspoon mustard seed. Mix with cucumbers. Freeze.
Wash and slice cucumbers. Cut onions into quarters. Pack 3 pieces into each pint of cucumbers. Boil all other ingredients together. Pour ...
Slice cukes and onions. Stand overnight; drain. Bring vinegar to a boil. Lower heat. Heat cukes. Add together. Jar (sterilized). ...
Soak thinly sliced cucumbers in 1 quart water with 1 teaspoon salt for 24 hours. Combine other ingredients. Heat to boiling. Drain brine ...
Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt. Cover with cracked ice. Mix thoroughly. Cover and let sit 3 ...
Soak cucumbers and onions in ... celery seed, dry mustard and turmeric. Add cucumbers to ... cucumbers change color. Seal boiling hot. Makes 8 pints.
Add milk to cream cheese; ... ingredients except sprouts. Cut pita bread into halves or quarters; add ... generously with the alfalfa sprouts.
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
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