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Results 71 - 80 of 148 for mussel
Peel and quarter tomatoes; remove ... stirring constantly. Add mussels and any liquid that has ... thickened. Sprinkle with rosemary. Makes 4 servings.
Scrub and beard the mussels; shuck them raw, remove ... golden brown; remove with slotted spoon and drain. Garnish with parsley and add lemons.
Allow frozen mussel meats to thaw for about ... sauce. Garnish with tiny piece of red pepper or sprig of parsley. Makes a wonderful appetizer.
Clean mussels immediately before cooking as removing ... mayonnaise over tops of sandwiches. Replace top crusts and serve. Makes 4 sandwiches.
Bring noodles or pasta to ... Then add in mussels, green peppers and tomatoes; ... for about 15 minutes. P.S. Finished noodles should be moist.
Combine herbs and vegetables. Soak ... vegetable mixture. Arrange mussels in an ovenware dish and ... degrees for about 8 minutes. Serves 4-6.
Combine chopped celery, chopped green ... mayonnaise or vinaigrette and mussel meat. Allow to chill for 1/2 ... as entree for 6 or lunch for 3.
78. FRIED MUSSELS
Sort and scrub mussels. Trim byssus. Blanch the ... Garnish with parsley and lemon quarters. Serve cocktail sauce and tartar sauce on the side.
Place the flour and salt ... add the cleaned mussels, cover, and cook over ... towels and serve each batch as it is done. Serves 4 as a main course.
80. CRUMBED MUSSELS
Beat egg. Add seasoning and oil. Dip each mussel in egg, then in bread ... as an entree or main course with French fries and eggs. Serves 4-6.
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