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Results 71 - 80 of 136 for mushrooms uncooked
Remove stems from mushrooms and finely chop stems and ... minutes until rice is tender. Discard bay leaf and sprinkle with parsley. (4 servings)
In large skillet, cook and ... tender. Variation: You can substitute mushrooms and milk for 1 pound 2 ounce can of tomatoes and 1/2 cup ketchup.
Mix rice, mushrooms, boiling water, butter, onion ... casserole dish; mix together well, until butter melts. Cover and bake at 325 degrees for 1 hour.
Clean and slice mushrooms; set aside. In a ... bones. Break into pieces and return to soup. Add parsley; adjust seasoning and bouillon if needed.
Melt butter in a frying ... the chopped, button mushrooms, and saute the combined ... pilaf instead of uncooked rice. Brown sugar is a delicious change from normal sugar.
Sauce onion and garlic in ... 3 minutes. Add mushrooms and saute until tender; remove ... in an extra 1 1/2 tablespoon butter. Serves about 6.
Combine first eight ingredients. Add onions and mushrooms. Cover and let set at least eight hours in the refrigerator. Stir 3 or 4 times.
In butter saute onions and mushrooms until tender. In medium size ... Season with salt, garlic and oregano. Bake covered at 325 degrees for 1 hour.
In a large saucepan heat ... dry, and slice mushrooms (makes about 4 cups); set ... until vegetables are tender, about 10 minutes. Yield 8 cups.
Melt butter in saucepan. Add ... and continue cooking. Add mushrooms and cook until done. Drain peas and add to rice mixture just before serving.
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