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Results 71 - 80 of 160 for mushroom tofu
Saute' chopped onion and minced garlic in 2 tablespoons olive oil for about 5 minutes. Add all the rest of the ingredients and bring to a ...
72. SUKIYAKI
In Oriental cooking, preparation and presentation are as important as cooking and eating. Sukiyaki is prepared and presented by the "cook" ...
Cut tofu into 1/4 inch cubes. Combine ... to tofu and other vegetables. Marinate at least 1/2 hour. Be creative, use other vegetables as well.
Cut tofu into 3/4 inch cubes. Heat ... soy sauce, vinegar and cornstarch. Add to skillet. Stir until sauce thickens and boils. Serve with rice.
Add the vegetables which have been cut to size. Cook just long enough to tenderize (about 15 minutes) with a tight lid. A few frozen peas ...
This quiche is made without ... crumble or mash tofu. Add sauteed vegetables, and ... crust, use your favorite single pie crust recipe. Serves 6-8.
Mix well. Place on greased cookie sheet. Bake 10 minutes until brown. Turn and bake 10 minutes more at 350 degrees.
78. ANKAKE TOFU
Boil 4 cups of water with Kobu seaweed and shitake mushrooms for 5 minutes. Take Kobu ... inch long. Cut tofu into 1/4th's and place into ... top. Serves 4 persons.
Soak mushrooms in 2 cups hot water ... in saucepan. Add tofu, mushrooms, bamboo shoots, and ... Just before serving, add sesame oil and water.
Stock, soy, vinegar to boil, gently stir in tofu, mushrooms, water chestnuts and pepper. ... rice in soup bowls and soup on top. Freezes well.
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