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Results 71 - 80 of 138 for mulled cider
71. HOT MULLED CIDER
Combine brown sugar, salt and cider. Tie spices in small ... liquid. Slowly bring to boiling. Simmer, covered 20 minutes. Remove spices. Serve hot.
72. HOT MULLED CIDER
Combine cider and brown sugar in medium ... each lemon slice. Add to cider. Bring to a boil. Cover and reduce heat to simmer. Cook for 5 minutes.
73. HOT MULLED CIDER
Combine brown sugar, salt and cider. Tie spices in small ... minutes. Remove spices. Serve hot. Float clove studded orange slice on top. Serves 10.
74. HOT MULLED CIDER
Put all ingredients in a pan and simmer for 15-20 minutes except cloves. Put cloves in the orange and add to cider mixture. Serve hot.
Combine brown sugar, salt and cider. Tie spices in small ... Serve hot with orange-slice floaters and cinnamon stick muddlers. Makes 10 servings.
76. HOT MULLED CIDER
Tie allspice, cloves and cinnamon ... slices. Add apple cider and cranberry juice to spiced tea and heat thoroughly. Serve hot. Yields 1 1/2 quarts.
77. HOT MULLED CIDER
Combine brown sugar, salt, and cider. Tie spices in small ... as stirrers. Makes 10 servings. Very good in cold weather or after football game.
Combine brown sugar, salt and cider. Tie spices in cheesecloth. ... Serve hot with orange slice floated and cinnamon stick muddles. 10 servings.
79. HOT MULLED CIDER
Combine sugar, cider, salt and nutmeg. Tie ... simmer 20 minutes. Remove spices. Serve hot with orange floaters. Use cinnamon sticks as muddlers.
Put spices in bag and boil in cider for 10 to 15 minutes. Remove spice bag and serve hot. It will keep indefinitely if kept in jugs.
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