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mousse sour cream
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mousse sour cream
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71.
COLD SALMON MOUSSE
Drain liquid from salmon into measuring cup and add enough broth to make 3/4 cup liquid. Bring liquid to a boil. In a clean dry blender ...
Ingredients: 11 (broth .. cream .. mayonnaise .. onion .. parsley ...)
72.
SPINACH MOUSSE
Dissolve gelatin in boiling water. ... bowl the mayonnaise,
sour cream
, whipped
cream
, seasoning, onion, ... Stir well. Mold and chill. ENJOY!!
Ingredients: 11 (cream .. jello .. mayonnaise .. onion .. salt .. spinach ...)
73.
CRANBERRY MOUSSE SALAD
Drain pineapple well, reserving all ... nutmeg. Chill until slightly thickened. Blend in
sour cream
, pineapple and nuts. Pour into mold and chill.
Ingredients: 8 (cream .. juice .. nutmeg .. pineapple .. sauce ...)
74.
CRAB MOUSSE
Oil 12 cup mold. Sprinkle ... processor. Mix mayonnaise,
sour cream
, lemon juice, spices. Add ... third cucumber, sliced, around mold on platter.
Ingredients: 12 (crabmeat .. cream .. cucumbers .. juice .. onion ...)
75.
CHOCOLATE MOUSSE MAMOU
Empty Jello in mixing bowl. ... Mix well. Add
sour cream
, then Cool Whip and ... or large bowl. Refrigerate for at least 4 hours or overnight.
Ingredients: 5 (cherries .. cream .. jello .. pieces .. whip)
76.
CRANBERRY MOUSSE
Drain pineapple, save juice. Use ... nutmeg. Chill until slightly thickened. Blend in
sour cream
. Fold in nuts and pineapple. Pour in 2-quart mold.
Ingredients: 10 (almonds .. cream .. juice .. nutmeg .. peel .. pineapple ...)
77.
CRANBERRY MOUSSE
Drain pineapple, reserving all of ... mixture thickens slightly. Blend in
sour cream
. Fold in crushed pineapple. Pour into molds. Chill until firm.
Ingredients: 5 (cream .. juice .. sauce ...)
78.
COOL PEACH MOUSSE
Beat together and freeze.
Ingredients: 5 (cream .. juice .. peaches .. sugar .. vanilla)
79.
TUNA MOUSSE
Blend first three ingredients in blender until smooth. Add next three ingredients to blender and mix. Drain 1 can tuna (6 1/2 oz.); add to ...
Ingredients: 6 (cream .. juice .. mayonaise .. paprika ...)
80.
CRANBERRY MOUSSE
Drain pineapple well, reserving all ... thickens slightly. Blend
sour cream
into gelatin mixture. Fold in ... serving plate. Yield: 8 servings.
Ingredients: 9 (cream .. juice .. nutmeg .. pecans .. peel .. sauce ...)
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