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Results 71 - 80 of 280 for mom s pie
Mix together flour, butter, and pecans. Press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix cream cheese, ...
Cook apricots 45 minutes to ... minutes after adding pineapple and sugar. Filling will make enough for 2 pies. Bake at 350°F for about 1 hour.
Combine dry ingredients in a large bowl. Blend in eggs and pumpkin. Gradually add milk; mix well. Pour into pastry lined pan. Bake at 450 ...
Put rhubarb pieces in large bowl. Sift flour, sugar and salt together and mix with rhubarb. Let mixture stand while you roll out 1 crust ...
Boil sugar, cornstarch, water and coloring until medium thick. Add strawberries and Jello. Pour in crust. Let chill 3 hours before serving.
Don't use flour. "A really good southern pecan pie is recognized by its color, ... this by my mom who asked me never to ... recipe just our secret.
Preheat oven to 350 degrees. ... a dollop of pie filling. Bake for 40 to ... (especially effective to use cherries at Christmas or Valentines).
Slice bananas over crust. Mix well and spread over bananas 1 cup condensed milk and lemon juice. Drain well and spread crushed pineapple. ...
Mix ingredients. Put into pie crust. Bake at 425 degrees ... comes out clean). Cover with meringue and bake at 375 degrees until lightly browned.
For custard, mix together sugar, ... and pour into pie shell. Bake 40 minutes. For ... a pudding without the crust. Same directions as for pie.
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