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Results 71 - 80 of 108 for mint ground beef
Wash all the vegetables. Scoop ... onions, parsley, and mint. Add salt and pepper ... and 1/2 cup of water. Cook on to of stove for 60 minutes.
Beat egg. Add salt, pepper, ... in blender, add mint leaves. Using cabbage leaves, roll ... bake in oven approximately 1 1/2 hours at 350 degrees.
73. STUFFED TOMATOES
Mix all ingredients, except tomatoes. Place in saucepan and put on low burner. Simmer until rice is soft, almost done. Slice off the top of ...
Wash the vine leaves, boil in salted water for 5 minutes and drain. In a saucepan heat the olive oil, fry half of the tomatoes until soft ...
75. STUFFED SHELLS
Fry 1 onion and hamburger, pinch sugar, mint and oregano. Wet 2 slices ... sauce over shells. Bake for 25 minutes at 350 degrees. Yields 6 to 8.
76. MEATBALL SOUP
Fry minced onion and garlic ... tomato sauce and beef stock. Heat to boiling point. ... Add sprig of mint about 10 minutes before soup is done. Serves 6-8.
Wash the squash in cold ... minutes. Add dry mint and a pat of butter. ... can be used instead of flour and also 1 beaten egg white if desired.
79. MEAT AND RICE
Saute onions in oil; set aside half for use later. Place onions and spices in large bowl with meat and marinate 3 to 5 hours or overnight. ...
80. LAHMAJOON
NOTE: Meat should be not too fat or too lean. Use Pillsbury's tube biscuit mix, flour tortillas, or your favorite bread dough. Roll each ...
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