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Results 71 - 80 of 332 for mincemeat
In large saucepan, cover beef ... 3 cups of mincemeat. Roll out the other ... sugar. Bake at 375 degrees for 30 minutes or until golden brown.
Cook beef well. Drain. Grind ... ingredients and mix well. Thin with apple juice or water. Can mincemeat. Makes 12 quarts. 1 quart makes 2 pies.
Add everything except meat and heat until hot, then add meat. Put in jars and cold pack 1 1/2 hours.
74. MINCEMEAT
Mix together everything except meat and spices. Boil 20 minutes. Pour liquid over meat and spices. Mix well. Heat up. Simmer a short time. ...
Cover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse blade) ...
Fully cook meat. Store in refrigerator in its juice overnight. In a very large pot, combine the remaining ingredients (EXCEPT BRANDY AND ...
Cook slowly for 2 hours and seal in quart jars while hot. This will make 10 quarts of excellent mincemeat.
Mix all ingredients and simmer to desired thickness. Put in sterile pint jars; seal and let stand 2 or 3 months to season.
Preheat oven to 375°F. In large mixer bowl, cream together shortening and sugar. Add eggs, beating until smooth. Combine dry ...
Cook meat and put through food chopper. Mix all together with enough broth to cover. Cook at least 1 hour and seal. May be used 2 weeks ...
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