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Results 71 - 80 of 85 for milkless cake
Put in skillet and let simmer 5 minutes. Cool and add flour and soda (mixed together). Add nuts, if desired. Probably 350 degrees until ...
Combine brown sugar, water, raisins ... minutes or until cake tests done, cool cake will sink ... center. Makes 16 servings. 184 calories each.
Boil sugar, water, fruit, shortening, salt and spices together in saucepan for 3 minutes; when cool, add flour and baking powder which have ...
Boil the above ingredients 2 minutes and let cool. Then add: 1 tsp. baking soda 2 tsp. baking powder Bake in 2 loaf pans for 1 hour in ...
Boil first four ingredients for ... in moderate oven in 9 x 13 pan. We sprinkle top with sugar before baking and don't frost. Makes moist cake.
Boil raisins, water, sugar and ... Test for doneness. Cake should be wrapped in waxed ... quite well. The longer it is kept, the more moist it is.
Boil raisins in water for ... liquid in the cake.) Bake at 350 degrees ... warm bowl and beat until smooth. Spread onto cake and between layers.
To raisins, add water to ... greased. Too heavy for layered cake. Bake at 350 degrees for 30 minutes. Then drizzle with thin powdered sugar icing.
Combine brown sugar, 1 cup ... greased and floured 8 inch tube pan. Bake in a 350 degree (preheated) oven for 45 minutes or until cake tests done.
Cream sugar and shortening and ... greased and floured cake pans, depending upon thickness desired. ... minutes. Cake may be eaten plain or iced.
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