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Results 71 - 80 of about 940 for milk roast
71. POPOVERS
Beat together flour, skim milk, eggs, salt, and oil ... batter into each muffin cup. Bake for 30 minutes at 400°F. Don't peek. Makes 4 popovers.
72. DEER ROAST
Cover roast with milk and marinate 48 hours. Remove ... 1 cup water and onion soup mix. Cook on high for 1 hour. Then, cook on low for 8 hours.
Hand mix ingredients in layer #1 and press into greased 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Cool completely. Cream in blender ...
Beat eggs in bowl until ... in 2 cups milk, add raisins and pecans. ... from heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
Heat oven to 425 degrees. ... combine eggs and milk; beat until smooth. Add ... melted. Let stand 5 minutes. Cut into squares. 8 to 10 servings.
Melt together in double boiler the first three ingredients. Spread 1/2 of jar of dry roasted peanuts in a 9"x13" pan. Pour mixture over ...
77. ROCKY ROAD CANDY
In top of double boiler, ... with sweetened condensed milk and butter; remove from heat. ... teaspoon on wax paper lined baking sheet and cooled.
Grease or paper muffin cups. ... bowl, beat the milk and eggs together. Add the ... or until toothpick inserted in the center comes out clean.
Combine sugar, butter and milk i heavy saucepan. Bring to ... nuts. Pour into buttered 9 x 13 pan. Cool at room temperature. Chill. Freezes well.
Place roast in a deep dish, cover ... 2-quart saucepan, stir milk, cornstarch, 1/3 cup sugar ... apple jelly; brush melted jelly over apricots.
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