Milk Chocolate Candy - Recipes - Page 8

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Results 71 - 80 of 734 for milk chocolate candy

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71. CREAMY MOCHA CANDIES

You will also need about 3 dozen (1-inch) foil candy cups. Combine over hot (not boiling) water, Nestle milk chocolate morsels and heavy cream; stir ... serve. Makes 3 dozen.

72. TOFFEE BUTTER CRUNCH CANDY

Toast almonds in 300 degree ... with 1/2 the chocolate and sprinkle with 1/2 finely ... chocolate and sprinkle with nuts. Chill and break apart.

73. ROCKY ROAD CANDY OR HEAVENLY HASH

Melt Hershey bars and chocolate chips in double boiler. Remove ... cream, eagle brand milk, and nuts. Mix well, ... buttered pan. Cut in squares.

74. HEAVENLY HASH CANDY

In microwave safe bowl melt chocolate chips for 2 to minutes ... Spread in 13"x9" pan lined with foil. Refrigerate until hard. Cut into squares.

75. CANDY CRISPS

Spray 15 1/2 x 10 ... oven and sprinkle chocolate chips over crackers, spreading evenly ... that has been lined with waxed paper and refrigerate.

76. MILLIONAIRE CANDY

Melt together in double boiler ... until set. Melt together milk chocolate chips and 1/2 stick paraffin. Pour over each individual pecan cluster.

77. ARKANSAS MILLIONAIRE CANDY

Melt caramels and milk in double boiler and stir ... boiler. Dip caramel and pecan drops in chocolate mixture. Set on waxed paper and let cool.

78. CHERRY MASH CANDY

Combine sugar, marshmallows, and milk. Stir until dissolved over ... cookie sheet. Melt chocolate chips with peanut butter in ... in 1 1/2 squares.

79. MARTHA WASHINGTON CANDY

Combine sugar, butter, milk and vanilla; mix thoroughly. Add ... into balls. Melt chocolate and paraffin in top of ... Refrigerate. Yield: 20 balls.

80. CHOCOLATE PEANUT CARAMEL CANDY

Melt together. Spread in greased ... on top of chocolate layer. Refrigerate 15 minutes. Spread ... small pieces and put in little red candy cups.

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