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Results 71 - 80 of 655 for mexican garlic sauce
Place all the ingredients in ... Use to make Mexican tacos or burritos. Serve over rice ... Makes 6 to 8 servings (6 cups). 103 calories per cup.
72. REFRIED BEANS
Wash and pick through beans. Place all ingredients in a large pot. Bring to a boil, turn heat to very low, and simmer, covered, for about 2 ...
Preheat oven to 400°F. Partially ... corn. Drain the Mexican corn, then add. Add just ... then spread picante sauce over cheese. Pour remaining cornbread ... 60 minutes. Freezes well.
Saute meat and onion. Drain off fat. Add next seven ingredients. Place in large casserole dish. Mix cornbread as directed on package. Place ...
75. CHILI VERDE
Cut chiles in long strips. ... add onion and garlic, until tender. Return meat ... bowls with rice, refried beans and warm tortillas on the side.
The ingredients of this traditional mole sauce may seem unusual, but the ... Cook onion and garlic over low heat for 5 ... slices. Makes 6 servings.
Clean and wash shrimp (if ... frying). Add onion, garlic and green pepper (blender) and ... this with tomato sauce, catsup, bay leaf, cooking wine, Mexican sauce, salt, Accent, black pepper ... 30 minutes. 6 portions.
78. CHIMICHANGAS
Warm tortillas in oven about 5 minutes. Heat Mexican Meat mix in small pan. ... chili salsa and garlic powder, flour, salt and cumin. ... cups Mexican Meat Mix.
Melt butter. Add onion and ... tomato paste, hot sauce, mushrooms, Mexican style corn. Simmer for 15 ... to 15 minutes until cheese is melted.
In large skillet, cook chicken ... green pepper, and garlic powder until tender but not ... and hot pepper sauce. Bring to boiling; remove ... cheese melts. Serves 6.
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