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Results 71 - 80 of 476 for mexican chopped salad
Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste.
Put corn, onion, pepper and parsley in bowl and mix. In small bowl whisk together cream and soy sauce. Add vinegar, whisk to blend. Add ...
Break up lettuce in large ... French dressing to salad and toss until coated. Pour ... beans, toss together. Serve immediately with garlic bread.
Mix together beans and taco seasoning, then avocado and sour cream. Layer beans, avocado mixture, green chilies, cheeses and top with ...
Combine all ingredients in large bowl. Set aside. Mix dressing: 1 cup sugar, 1/2 cup vinegar, 1/2 cup oil, 1 teaspoon salt, 1/2 teaspoon ...
76. MEXICAN SALAD
Prepare the lettuce as for a tossed salad. Drain and wash the ... serving. Excellent for barbecue or Mexican dinners. Makes 12 generous servings.
Brown ground beef and onions; ... all ingredients. This salad scarcely needs dressing. Provide French ... add their own amount. Yield: 10 cups.
Pour Picante sauce on bottom of a quiche pan. Mix taco seasoning, sour cream and mayonnaise, and put on top of picante sauce. Mix avocados ...
Layer in large bowl as follows:
80. MEXICAN SALAD
Combine lettuce, tomatoes, onions, cheese and beans. Add dressing about 30 minutes before serving. Add crushed Fritos and mix just before ...
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