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Results 71 - 80 of 179 for mexican beef stew
Brown meat with onion and seasoning in large skillet; drain. Add balance of ingredients, but no water with the soup. Stir, bring to a ...
72. MEXICAN LASAGNA
(Slice the tomatoes before adding ... Add the ground beef to the salsa mixture. Add ... for Tacos or Mexican dishes. Also will need 2 medium fresh chopped tomatoes. (Allentown-Trinity)
Put macaroni on bottom of ... and seasonings. Pour beef broth and tomatoes over top. ... tested done and keep turning. Let stand 10 minutes covered.
Cook and stir beef and onion until brown; drain. ... Repeat. Bake, uncovered, at 350 degrees for about 30 minutes. Let stand 10 minutes. 6 servings.
All seasoning is to your own taste. Cook beans. When 1/4 cooked, add all ingredients to taste except meat. Cook meat, drain off excess fat. ...
76. ANN'S EASY CHILI
Brown beef or turkey, onion and bell pepper. Add remaining ingredients. Simmer on low for at least 1 hour or longer. May be doubled.
Brown beef and onion. Add all the other ingredients. Simmer and enjoy.
78. TORTILLA SOUP
Combine browned and drained hamburger, undrained tomatoes, drained corn, water, seasonings and taco sauce. Cook over medium heat until ...
Simmer beef, onion, celery for one ... all for one (1) hour. Let stand for (1) hour or refrigerate overnight and reheat for even better taste.
80. RANCHERO ROLLUPS
In large skillet, cook onion in 1 tablespoon oil until tender crisp. Drain tomatoes, reserving liquid. Add liquid and oregano to skillet; ...
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