Results 71 - 80 of 156 for mexican beef pies

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Preheat oven to 375°F. Brown in skillet: beef, chili powder, salt and ... ungreased 9-10 inch pie pan; form a crust. Spoon ... a few brown spots.

Heat oven to 400 degrees. Brown beef and onions; drain. Stir in ... on 10 inch pie plate, cover with beef mixture. ... shredded cheese if desired.

Brown onions, celery and pepper in butter. Add meat until browned. Mix this with cooked macaroni, milk and mushroom soup in mixing bowl; ...

Heat oven to 375 degrees. In skillet, brown ground beef, chili powder, salt and ... or 10 inch pie pan; press over bottom and ... before serving. Serves 6.

Brown meat, drain, add 1 ... of meat. Mix Mexican cornbread. Add sugar to mixture ... cheese. Bake at 350 degrees until top (cornbread) is done.



Brown meat; drain. Stir in tomato sauce and seasoning mix. Simmer for 5 minutes. Press dough onto bottom and sides of ungreased 12 inch ...

Heat oven to 425 degrees. ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... For Filling: Brown beef in shortening in large skillet. ... stewed tomatoes if Mexican style is not available. Increase ... 1/4 teaspoon garlic powder.

Mix together Cheddar cheese and ... bottom of baked pie shell and bake at 400 ... Pour into pie shells. Bake at 325 degrees for 40 - 45 minutes.

1. Preheat oven to 425 ... heat, cook ground beef until juices evaporate and meat ... center of pizza. Makes 4 servings. 840 calories each serving.

Heat oven to 400 degrees. Brown ground beef and onion in skillet and ... greased 10 inch pie plate to make crust. Sprinkle ... serving. Makes 6-8 servings.

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