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Results 71 - 80 of 119 for melting fat cake
Preheat oven to 350 degrees. Combine graham crumbs, pecans and sugar. Work in butter to moisten evenly. Pat over bottom of 9 inch ...
Mix wheat germ, graham cracker and butter. Press into bottom of 7 inch spring form pan. Bake at 325 degrees for 6 minutes. Let cool. In ...
Line large strainer with 3 ... around the edge. Melt preserves and brush over peaches. ... cover and refrigerate up to 1 day. Makes 8 servings.
For crust, combine cracker crumbs ... until set. Cool cake, loosen edge of cake ... lemon slices. 1 slice is fewer calories than 1/2 of a sandwich!
Remove any shell or cartilage ... 6 to 9 cakes (depending upon how thick you ... contains about 1/8" fat that is hot but not ... really like crab cakes!)
76. CORN CAKES
In a bowl, beat the ... batter for each cake on griddle. Bake until brown; ... on other side (about 10 minutes). Serve with sausage and syrup.
Remove any shell or cartilage ... Cook onion in fat until tender. Combine all ingredients ... Shape into 12 cakes and roll in crumbs. Fry ... paper. Makes 6 servings.
Combine crumbs and butter. Press ... and cool on cake rack. To loosen sides use ... to 12 servings. Garnish with thin lemon slices, if desired.
Combine Mix #1. Pat evenly and press firmly in bottom of 9 inch spring pan. Bake in 350 degree oven for 10 minutes (to toast crumbs). Blend ...
80. CRAB CAKES
Mix crab meat, butter, seasoning, ... into small flat cakes. Beat a little water ... frying pan or deep fry at about 380-400 degrees. Serves 6.
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