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Results 71 - 80 of 297 for meatballs tomato juice
Mix 8 ingredients and then ... Should make 24 meatballs. Add to sauce and ... Drain. Serve meatballs and sauce over spaghetti. Makes 6 servings.
Mix together and shape. Saute ... in oil). Add tomato juice and tomato puree and water ... more until sauce starts to take shape. Add meatballs.
Preparation time: 20 minutes. Cooking ... 6. 1. For meatballs, blend the ground beef ... carrots, cabbage, tomatoes, tomato juice, rice, bay leaf and ... juice and beef broth.
Prepare meatballs (see below) and cook in ... frying pan. Drain juice from tomatoes into pan (set ... juice and distribute tomato slices over top. Bake for ... mixture into 48 balls.
75. BEEF WITH KRAUT
Combine all ingredients and cook ... Adjust to taste by adding a little sugar or lemon juice. Hint: Make a day ahead so that you can skim the fat.
Combine sauce ingredients and simmer the mixture as meatballs are prepared. Form meat mixture ... them. Cover and bake at 350 degrees for 1 hour.
Combine ingredients for sauce and ... Combine ingredients for meatballs, mix well. Form into ... balls. Cover and bake at 350 degrees for 1 hour.
Mix hamburger, bread, egg and salt and pepper to taste. Shape into small balls and brown in oven or lightly greased skillet. Then add all ...
Combine all ingredients. Bring to ... 1 1/2 inch meatballs. Let meatballs stand in ... with cocktails because they're hearty and not too sweet!
Combine all in large bowl except shortening. Shape into balls and brown in shortening. Cook about 15 minutes. In large saucepan cook broth, ...
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