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Results 71 - 80 of 312 for meatballs simmered in sauce
Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. Heat through and add frozen meatballs. Heat through and simmer for at least one hour. ... covered and simmer in sauce.
Mix beef and seasoned salt, ... frying pan, brown meatballs in oil. Remove from pan; then ... juice, vinegar, soy sauce, sugar, salt, pepper, and ... bring to a simmer. Mix cornstarch with water ... as a main dish.
Mix meatballs ingredients. Shape mixture into 1 1/2 inch balls. Brown in a Dutch oven; drain off ... boiling, stirring occasionally. Simmer until vegetables are done. (More ... 10 minutes. Serves 6.
Great served with spaghetti or ... from tins immediately and put in a pot to simmer with your favorite spaghetti sauce. Simmer for about an hour.
Using first four ingredients, mix well and form mini-meatballs (about 1 inch each). Saute’ meatballs until browned in a 3 qt. pot. Add ... Great Northern beans. Simmer on medium-low for 30 min. ... wine at the finish.
Mix everything for meatballs together with hands. Form into 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until jelly is melted. Place ... 60 (1 inch) meatballs.
77. SPICY MEATBALLS
Mix all ingredients and shape into 3/4 inch meatballs. Brown in skillet and place in sauce. Cover and simmer 2 hours. Remove cover and ... and simmer 10 minutes.
Mix ingredients; shape into 20 ... fat and remove meatballs. Mix brown sugar and cornstarch in skillet. Stir in pineapple with syrup, vinegar and soy sauce. Heat to boiling, stirring ... Add meatballs. Cover; simmer, stirring occasionally for 10 ... crisp tender, 5 minutes.
Combine meatball mixture and brown meatballs. Combine sauce mixture and simmer. Pour sauce over meatballs. Then simmer or bake for about one hour.
Mix ingredients for meatballs. Brown meatballs until cooked (can be done in microwave for 8 to 10 minutes). Make sauce. Pour sauce over meatballs. Simmer until hot. NOTE: The longer ... Leftovers can be frozen.
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