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Results 71 - 80 of 200 for meat steak
Combine eggs and water; beat ... cut dough with meat mixture on 1 half of ... sauerkraut and mixture of mushrooms can also be used for fillings.
Mix thoroughly. Put into loaf pan, cover with two strips of bacon, if you like that flavor. Pour over all one 8-ounce can tomato sauce. ...
73. MEAT PIE
Mix water with the meat really well. Add onion, salt ... minutes. May be made in small individual pies. Serve with scalloped potatoes and corn relish.
74. MEAT PIE
Put 1/2 of potatoes into ... then 1/2 of meat. Sprinkle with some salt ... butter. Cover with top crust. Cut slits. Bake 1 1/2 hours at 350 degrees.
75. FANCY MEATLOAF
Mix all ingredients together, except dough and butter. Shape into loaf. Thaw filo as package directions. Brush each sheet with melted ...
Mix together: Heat 1 large ... peppers. Stuff with meat, etc., mixture. Place in ... Bring to a boil, then simmer gently for 1 hour, or until soft.
Preheat oven to 350 degrees. ... with 2 strips of bacon (if you like that flavor). Pour tomato sauce over the meat. Bake for 1 hour. Serves 6.
I use Lipton beefy mushroom ... brown sugar. Place meat loaf mixture in greased loaf ... bacon slices. Bake at 350 degrees for 1 hour. Serves 6.
1. For Filling: Melt shortening in deep saucepan. Brown steak on medium high. Add onions ... crust for steam to escape. Bake for 30-35 minutes.
Place meat in a single layer in ... Brush with melted butter and bake uncovered about 1/2 hour longer to brown. Serve with a vegetable side dish.
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