2 reg. pie crusts
About 5 med. potatoes, thinly sliced
1 lb. round steak, cut into 1/2" cubes
1 1/2 c. chopped onions
Salt & pepper

Put 1/2 of potatoes into bottom crust. Add 1/2 of onions then 1/2 of meat. Sprinkle with some salt and pepper. Add rest of potatoes, onions and meat. Sprinkle salt and pepper. Dot with butter. Cover with top crust. Cut slits. Bake 1 1/2 hours at 350 degrees.