| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 197 for meat salads
71. CRAB MEAT PUFFS
Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat, add flour all at once and beat vigorously ...
72. CRAB MEAT DIP
Put mayonnaise in crab meat. Serve with crackers.
Make the day before. Cut ... sandwiches of crab meat salad. Cut each sandwich in ... not fall. Makes 10 to 15 servings, used as hors d'oeuvres.
Halve drained artichokes and place ... Pour sauce over crab meat and cover with combined cereal and cheese. Bake at 450 degrees for 20-30 minutes.
Saute onion, celery and green ... remaining ingredients except Meat Balls and simmer for 20 minutes. Add tiny meat balls and simmer for 20 minutes.
76. MEAT MARINADE
Mix all ingredients together. Can be stored in refrigerator for up to one year. For grilled roast: Marinate blade cut roast overnight, ...
Place stew meat with salt, pepper and garlic salt in container with salad dressing over top. Place cover ... meat contain juice 10-15 minutes.
Mix all ingredients well. Spread onto lightly buttered English muffin halves. Broil until light brown. Serve warm.
Spoon 3 tablespoons filling down ... Tostadas. 1-2 tbsp. salad oil or lard (optional) 1 ... for 10 minutes, stirring occasionally. Makes 3 cups.
80. MEAT MARINADE
Marinade several hours or overnight. Grill meat (turkey breast takes approximately 1 ... for turkey, chicken breasts, pork chops, deer steaks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables