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Results 71 - 80 of 570 for meat pies
71. MEATLOAF PIE
Make up the meatloaf with ... a 10 inch pie plate. Layer on enough cheese ... hour to 1 hour and 15 minutes or until done. Makes 6-8 servings.
72. FRENCH MEAT PIE
Prepare 2-layer pie crust. Brown: 1 lb. hamburg ... mashed potatoes. Mix meat with potatoes, enough potatoes to ... good leftover reheated, too.
Cook pork, hamburg, onion, and ... potatoes. Cool. Prepare pie crust. Put bottom pie crust in 2 pie plates. Fill with meat mixture. Place second crust over ... Cool slightly and serve.
Mix flour and butter; rub in butter. Moisten with cold water, then roll pastry out large enough to hold 1/2 pound of beef cut in small ...
In 1 teaspoon of oil ... cup of the meat mixture in the middle of ... 360°F. Fry the pies 2 to 3 at a ... Drain on paper towels and serve hot.
Combine all ingredients well and ... and break up meat several times. Drain off liquid. ... in pastry lined pie tin. Cover with top crust ... 1 (9 inch) pie.
Cut round steak, potatoes and ... bowl. If homemade pie dough is used roll out ... edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
Mix all ingredients thoroughly in ... mashed potato flakes.) Fill pie crust; make slits in top crust and bake at 400 degrees for 25-30 minutes.
79. FRENCH MEAT PIES
Combine pork, beef, onions and ... stirring often until meat loses pink color. Stir in ... potatoes. Cool. Prepare pie crust. Divide into fourths. Put ... degrees for 25 minutes.
80. MEAT - ZZZ - PIE
Combine beef, salt, crumbs, and milk. Press into pie tin, leaving hollow in the ... and Parmesan cheese. Bake at 400 degrees for 20-30 minutes.
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