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Results 71 - 80 of 248 for meat gravy
In small casserole dish place cut up stew meat. Top with onions and ... oven for 1 hour and 30 minutes. Serve over rice. Feeds 2 hearty appetites.
Place venison chops or steaks ... all day. Stir on occasion to keep meat under the soup as much as possible. Serve gravy over mashed potatoes.
73. TOMATO GRAVY
Pour in about 1 pint ... medium heat, stirring, until it begins to thicken. May use 2 beef flavored bouillon cubes in place of the meat drippings.
74. GRAVY
Skim excess fat from broth. ... broth. Cook over medium heat, stirring constantly, until gravy is smooth and thickened. Season with salt and pepper.
Cook meat until done (hopefully, juices in ... to pan. Let gravy cook awhile (about 10 minutes). ... minutes. Add more water if it has boiled away.
76. MILK GRAVY
(Approximate measurements.) Heat meat fryings until sizzling and brown. ... until boiling. If gravy is not thick enough, add ... form. Season to taste.
Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch ...
Dice and brown 2 onions ... chicken when done. GRAVY: Stir 2 tablespoons flour ... done, drain and rinse in cool water (optional) and add butter.
Spread two cans of cream ... oblong pan. Place meat on top of soup. Sprinkle ... Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.
Serve with a nice fresh fruit and you have a complete meal.
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