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Results 71 - 80 of 467 for marshmallow peanut bars
Melt chocolate chips, butterscotch chips, butter and peanut butter in double boiler. Remove from stove and add marshmallows and peanuts. Put in 9"x13" pan. Refrigerate.
Pour half jar of peanuts in 9"x13" pan. Melt together ... 2 cups mini marshmallows. Spread on top of ... and top with the rest of the peanuts.
73. EATMORE BARS
Melt the first 2 ingredients ... Add chocolate chips and marshmallows, mix until melted. Add peanuts and Rice Krispies. Pat into 9 x 9 inch pan.
In large oven-proof bowl, place popped corn and peanuts in 140 degree oven. Melt ... peanut butter, and marshmallows. When melted and mixed ... mixture. Refrigerate 24 hours.
Preheat oven to 350 degrees ... lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.
76. ROCKY ROAD BARS
Melt butter, peanut butter and chocolate chips. Pour over marshmallows and nuts. Mix thoroughly and press into cake pan. Freeze to set.
77. PAY DAY BARS
Combine yellow cake mix, 1 ... top with the marshmallows. Return to oven to ... 1/2 stick butter, peanut butter chips and syrup. To ... Let cool before cutting.
I make these bars in the microwave using the ... stove top. Melt marshmallows and butter together. Add Rice ... not boil. Add peanut butter and spread over first ... best in the refrigerator.
79. BREAKFAST BARS
Melt butter and marshmallows in large saucepan over low ... constantly. Stir in peanut butter until mixed. Stir in ... x 1 inch bars. Yield: 145 calories per bar.
80. PAYDAY BARS
Mix dry cake mix, butter ... When done spread marshmallows on top and bake again ... minutes. Combine syrup, peanut butter and peanuts on low ... marshmallows and let cool.
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