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Results 71 - 80 of 98 for marinated green beans
Mix beans, onion, carrot, celery and ... marinate vinegar, wine, salt, pepper and parsley. Toss over beans. Let sit overnight in refrigerator.
72. BEAN SALAD
Mix all ingredients and allow to marinate in refrigerator for several hours or overnight.
In bowl, combine ingredients. Dress with artichoke marinade and Italian dressing, as desired. Chill 10 minutes. Serve on bed of lettuce, if ...
74. 5 BEAN SALAD
Garnish with red onion and green pepper slices. Marinate overnight.
Drain beans. Mix in a container ... Chill in a covered container. Toss and serve. Recipe can be varied with black olives, mushrooms or zucchini.
Drain liquid from beans and rinse well. In a large bowl, put green pepper, onion, celery and pimento. ... Refrigerate. Will keep 2 or 3 weeks.
Pour cans of beans in colander and rinse; slice ... 24 hours in refrigerator. Use a spoon with holes or drain off excess sauce before serving.
78. MARINATED BEANS
Cook beans with cut up clove of ... press and add to other ingredients. Refrigerate overnight. Note: these are so good I always double the recipe!
Drain beans. Combine the remaining ingredients and pour over beans. Toss. Chill. Toss to coat beans with marinade before serving.
Drain beans; reserve 1/2 cup liquid. ... spices. Add beans and remaining ingredients. Mix well. Cover. Chill thoroughly. Makes 12 - 1/2 cup servings.
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