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Results 71 - 80 of 119 for marinades cayenne pepper
71. FAJITAS II
Stir together juices, oil, tequila, garlic, salt and pepper to make marinade. Pour into ... sour cream, salsa and guacamole on warmed tortillas.
Halve wings, remove tips, wash and pat dry. Mix remaining ingredients, pour over wings in large bowl. Cover, refrigerate for 1 hour, ...
73. CHICKEN FAJITAS
Cut chicken, green pepper, red pepper, onion and ... Squirt with a small amount of lime juice. Add guacamole and salsa if desired. Roll up and eat!
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. In small mixing bowl, mix remaining ingredients. Rub ...
75. CHICKEN TERIYAKI
In large bowl, stir soy ... ginger and red pepper. Rub over both sides ... brushing with reserved marinade during last 15 minutes of baking time.
Wash fish and pat dry. Combine remaining ingredients in shallow glass baking dish. Lay fish in dish, turning to coat. Cover and refrigerate ...
Marinade: Combine the wine, lime ... and salt and cayenne pepper to taste in a bowl ... toast and drizzle the salsa. Top with onion and tomato.
Bring large pot of water ... garlic cloves and cayenne in medium bowl. Season with salt and pepper. Pour marinade over shrimp. ... used as an appetizer.
Combine all ingredients except chicken in saucepan and simmer 30 minutes. Pour over chicken in shallow dish. Marinate 2 hours, turning ...
Trim fat from pork. Combine ... juice, salt and cayenne and pour over pork. Refrigerate ... tortillas and salad. Serves 6 (207 calories per serving).
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