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Results 71 - 80 of 1,110 for mandarin marshmallow coconut salad
Combine ingredients. Cover and refrigerate overnight.
Drain pineapple and oranges. Use ... pineapple, oranges, bananas, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4 to 6.
73. AMBROSIA SALAD
Whip cream. Fold in sour cream. Add rest of ingredients. Chill overnight. Serves 8 to 10 people.
74. FIVE CUP SALAD
Mix all ingredients well and chill thoroughly.
Mix all ingredients together and chill. Mix far enough ahead of serving time so that the sweetness of the fruit will blend with the sour ...
Mix all ingredients together. Store in refrigerator.
77. FIVE CUP SALAD
Drain fruit. Mix together in a large bowl. Chill and serve.
78. FROG EYE SALAD
Cook pasta until done, 10 ... pineapple, crushed pineapple, marshmallows, coconut and Cool Whip. Put Part ... plastic covered container overnight.
79. AMBROSIA SALAD
Drain oranges and pineapple, reserving juices. Dissolve gelatin in boiling water. Add 3/4 cup reserved juice. Refrigerate until gelatin ...
80. AMBROSIA SALAD
Combine all ingredients and add to 1 package dessert topping mix, prepared (or Cool Whip). Chill several hours or overnight.
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