Malt Powder - Recipes - Page 8

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Mix together. Bake at 400 degrees for 20 minutes.

In blender, combine ingredients. Cover; blend until smooth. Makes 3 (8 ounce) servings.

Mix wet ingredients. Add dry ingredients, and stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake 20 minutes at 400 ...

74. MALTED MILK SQUARES

In medium saucepan, mix gelatin, sugar and cocoa. Blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until gelatin ...

75. CHOCOLATE MALT CHEESECAKE

Combine crust ingredients. Pat firmly in bottom and 1/2 inch up the side of a 9 inch springform pan; chill. To make filling, beat cheese ...

76. CHOCOLATE MALT CAKE

Grease and flour 2 round ... add malted milk powder. Pour into pans. Bake ... frost with Chocolate Malt Frosting. Blend in medium saucepan: ... 2 to 3 minutes.

77. MALTED MILK BARS

Mix and press in pan. ... 1 tsp. baking powder 1/4 tsp. salt 3/4 c. ... tbsp. soft butter 2 tbsp. hot water 1 tsp. vanilla 1 1/2 c. powdered sugar

78. MALTED MOCHA BARS

Mix until crumbly, then press ... 1/4 tsp. baking powder 1/4 tsp. salt 3/4 c. ... ingredients until smooth. Add a few drops of water if necessary.

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