Lunch to Go - Recipes - Page 8

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Results 71 - 80 of 150 for lunch to go

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71. PASCAL'S "EVERYTHING BUT THE CLUCK" LUNCH

Boil chicken until done. Pick ... Serve on hamburger buns with pickles. Perfect to eat while tending those noisy pipes. Quiet! Did you hear that?

72. LUNCH-ON-A-BREAD SLICE

Combine first eight ingredients, plus ... 350 degrees for 35 minutes. Sprinkle remaining cheese on top and return to oven for another 5 minutes.

73. LUNCH ROOM SLOPPY JOES

Brown meat and onions. Add corn meal; stir well. Mix in all the ingredients, simmer 15-20 minutes. Serve on buns.

74. LUNCH MEAT

Mix all ingredients together. Shape into 2 rolls. Wrap in cellophane or foil and refrigerate for 24 hours. Cover with water and boil 1 ...

75. PITA LUNCH

Put lettuce, beef, cheese and tomato in bowl. Add more cheese, if desired. Mix salad dressing, horseradish, mustard, onion powder, salt and ...

76. LUNCH TIME PIZZA

Mix well. Split and butter English muffins. Toast and then put mix on top and put under broiler until bubbly. This mix keeps well in ...

77. MEXICAN LUNCH PIZZA

You will need a soft ... slices of pepperoni. Place pepperoni on tortilla. Roll it up. Wrap it up. Take in your lunch the next morning. Enjoy!

78. LUNCH MEAT

Mix altogether, shape into long rolls. Wrap each one in saran wrap and refrigerate overnight. Next day, add another wrapping of saran wrap. ...

79. MEXICAN LUNCH DISH

Brown meat, green pepper and ... steaming. Turn heat to low and cook for 20 to 25 minutes. Yields: 4 servings. If desired recipe may be doubled.

80. POOR MAN'S LUNCH

Peel, slice and boil 8-10 ... potatoes, hot dogs (sliced) and cheese. Salt and pepper to taste. Bake at 350 degrees until cheeses melts. Serve warm.

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