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71.
TRADITIONAL KOREAN BBQ- GRANDMA'S SECRET RECIPE!
Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black ...
Ingredients: 10 (lengthwise .. meat .. oil .. sauce .. sugar ...)
72.
CHICKEN CUTLET IN WHITE WINE SAUCE
In a small shallow pan ... 278.9mg cholesterol, 1064mg
sodium
, 995.4mg potassium, 36.9g carbohydrates, ... B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
Ingredients: 13 (broth .. flour .. oil .. panko ...)
73.
HAWAIIAN MEATBALLS WITH PINEAPPLE AND CHERRIES
Mix beef and seasoned salt, form into 3/4 inch balls. Using a large frying pan, brown meatballs in oil. Remove from pan; then add celery, ...
Ingredients: 15 (cornstarch .. oil .. salt .. sugar .. vinegar ...)
74.
BUD'S REAL ITALIAN MEAT SAUCE
In a large saucepan finely ... together, cook under
low
heat for two hours, continuing ... favorite pasta such as spaghetti, rigatoni and tortellini.
Ingredients: 14 (basil .. beef .. cheese .. oregano ...)
75.
SZECHUAN PORK AND PASTA
Toss pork, garlic, ginger, and crushed red pepper in medium bowl. Cook pasta as directed, drain. In a large skillet over medium-high heat, ...
Ingredients: 11 (broth .. cilantro .. cloves .. half .. oil .. sauce ...)
76.
BEEF TERIYAKI POCKETS
Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and put in plastic bag to marinate for at least 1 hour ...
Ingredients: 16 (broth .. cornstarch .. honey .. lettuce .. mayonnaise ...)
77.
SHERRY'S SOY-GLAZED TUNA STEAKS
Combine 1/4 cup water, 2 tablespoon soy sauce, mirin, ginger, sugar in garlic in small saucepan. Bring to boil over medium-high heat. Stir ...
Ingredients: 8 (cloves .. cornstarch .. sauce .. sugar ...)
78.
FRAGRANT BLACK BEAN SAUCE
Place dried black beans in water, and boil for 2 minutes. Set aside for a one hour rest. Rise and drain beans. Add fresh water and cook ...
Ingredients: 8 (base .. beans .. plums .. salt .. sauce ...)
79.
CHICKEN BREAST WITH ORANGE SAUCE
Flatten chicken breasts between two sheets of wax paper to about 1/4 inch thick. Saute chicken over medium-high heat with a couple ...
Ingredients: 9 (cornstarch .. halves .. juice .. rice .. sauce ...)
80.
STIR FRY SAUCE
Mix all ingredients in small bowl. Pour over stir fry just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.
Ingredients: 4 (bouillon .. cornstarch .. sauce .. spices)
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RECIPE PULSE
TRENDING NOW
CHOCOLATE DIPPED STRAWBERRIES
EDIBLE PAINT
BROCCOLI CHEESE RICE CASSEROLE
SHEPHERDS PIE
SHRIMP COCKTAIL SAUCE
HOMEMADE HOT CHOCOLATE
CROCKPOT SWEDISH MEATBALLS
SALMON SEASONING
CARMELIZED CARROTS
BUTTERNUT SQUASH APPLE SOUP
FAGIOLI WHITE SAUCE
NO BAKE COOKIES
SWEET POTATO BANANA CASSEROLE
EGGLESS BAKING
RASBERRY CHICKEN
CHICKEN TETRAZZINI
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BAKED TUNA-STUFFED TOMATO
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BANNANA BREAD (VERY BASIC)
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BON BON TEA CAKES
HOMEMADE CARAMEL SAUCE
DINKI'S COCONUT POUND CAKE
HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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