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Results 71 - 80 of 120 for loin roast
Rub meat with mustard, salt, pepper, and thyme. Place in plastic bag. Combine 1/2 cup port, 1/4 cup soy sauce, garlic, and ginger. Pour in ...
Pierce the meat in several ... milk over the roast and put it in a ... platter and pour the sauce over them. Garnish with leaves and Bibb lettuce.
Heat oven to 350°F. Make small slits on all sides of pork. Insert garlic. Rub meat with olive oil. Rub on salt, pepper and rosemary. ...
Saute brunoise in butter and ... and simmer until barley is tender. Bind with cream and butter. Season rabbit and roast. Slice and garnish soup.
On a stove top on ... pepper on the loin roast and place on the pan. ... roast. Reserve the balance of the sauce for the table. Serves 6 to 8.
76. PORK LOIN ROAST
Place piece of heavy duty aluminum foil in 18 x 30 inch baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place ...
Put roast in Crock-Pot. In medium bowl, ... cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.
78. BAKED DEER LOIN
Slice tenderloin in 1/4 inch ... until brown. Put loin strips in casserole dish, add ... Bake at 350°F for 1 hour or until soup mix thickens.
Rub roast with salt. Place pork on ... with remaining glaze and serve with roast and sweet potato or yams, if desired. Makes 10 to 12 servings.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Garnish the platter with watercress. Serve immediately.
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