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71.
LO-CAL PINEAPPLE CHICKEN
Preheat oven to 350 degrees. ... and mix with
salt
, paprika and garlic
salt
. ... crumbs. Bake at 350 degrees for 20 to 25 minutes. Serves one.
Ingredients: 4 (juice .. toast ...)
72.
LO--CAL PIE CRUST
Beat egg whites until stiff. Add remaining ingredients gradually. Continue beating until very stiff. Spread in 9 inch pie plate. Bake at ...
Ingredients: 5 (low .. salt .. vanilla .. whites ...)
73.
LO - TO - NO CHOLESTEROL PATTIES
You can use any of the cran - fruit or plain cranberry - whole berry or jell. Blend all above except cranberry sauce. Spray a large no ...
Ingredients: 7 (sauce ...)
74.
LO-CAL PUMPKIN RAISIN MUFFINS
Melt butter; mix dry ingredients together, add melted butter and pumpkin. Mix together. Fold in raisins. Bake at 350 degrees for 20 to 25 ...
Ingredients: 15 (cinnamon .. cloves .. flour .. nutmeg .. raisins ...)
75.
LO - FAT TACO TURKEY LOAF
Mix first 9 ingredients. In 12 x 8 inch baking dish shape turkey mixture into 9 x 5 inch loaf, pressing firmly. Bake loaf in 350 degree ...
Ingredients: 13 (cheese .. lettuce .. oregano .. salt .. sauce .. turkey ...)
76.
LO CAL ONION DIP
Mix all ingredients and chill. Makes 2 cups (10 calories per tablespoon).
Ingredients: 5 (chives .. onion .. salt .. yogurt ...)
77.
LO-CAL NO-CHOLESTEROL POP-OVERS
About 1 1/4 hours before ... in flour and
salt
until smooth. Fill each cup ... longer. Serve immediately. Makes 12 popovers, 70 calories each.
Ingredients: 5 (flour .. milk .. salt .. whites ...)
78.
LO CAL CABBAGE CASSEROLE
Brown onion and hamburger and seasonings. Chop cabbage. Layer cabbage and meat mixture in a lightly greased casserole dish. Pour over the ...
Ingredients: 7 (beef .. cabbage .. onion .. onions .. salt .. sauce ...)
79.
TURKISH ZUCCHINI - LO CAL
Lightly mix all ingredients, except cheese. Pour into an ovenproof dish. Sprinkle cheese on top. Heat 10 minutes in 375 degree oven. Serves ...
Ingredients: 7 (cheese .. onion .. parsley .. tomato .. zucchini ...)
80.
LO-CAL MEATLOAF
In small pan sprinkle gelatin ... onions, 1/2 teaspoon
salt
, dry mustard, and white ... remaining bouillon mixture for au jus. Slice and serve.
Ingredients: 11 (bouillon .. carrots .. mustard .. oregano ...)
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