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Results 71 - 80 of 586 for liver
Mince the onion and cook ... Remove fat from livers. Stir them into onion ... ground in coffee grinder. Will keep for months if in screw top jar.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
Heat butter, add chicken livers and cook 10 minutes; drain. ... into liver mixture along with remaining ingredients. Serve with toast or crackers.
In 2 tablespoons hot butter ... skillet. Add chicken livers, and saute over medium ... green onion. Serve with toast or crackers. Makes 3 cups.
Fry chicken livers with onions in the chicken ... Add butter, salt and pepper and garlic powder. Blend into a smooth paste and serve on crackers.
Fry out bacon until crisp. ... towel. Fry chicken livers until no pink color shows. ... chopping bowl until a fine, smooth texture. Makes 1 pint pate.
Wash, dry, and chop livers. Saute mushrooms in butter ... unmold and decorate with parsley and mushrooms. Serve at room temperature. Freezes well.
In skillet, heat oil and ... to medium. Add liver, garlic and wine. Cook ... paste. As you process add melted butter. Chill. Serve with crackers.
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
Saute onion in 1/2 cup ... mushrooms and chicken livers; cook, stirring occasionally, until ... Makes 2 1/4 cups or enough to spread 54 crackers.
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