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Results 71 - 80 of 106 for liquid pork chops
71. PORK CHOP CREOLE
1. Brown pork chops in their own fat in ... kidney beans and liquid, corn and liquid, rice, ... degrees) 1 hour, or until rice and chops are tender.
Brown chops in drippings. Spread rice in ... Drain mushrooms. Save liquids. Put mushrooms and pimento ... at 350 degrees for 1 hour. Serves 6.
Brown chops in lard or drippings. Pour ... pineapple chunks, reserving liquid. Combine 1/3 cup pineapple ... minutes or until pork chops are done. Remove chops, ... for gravy. 6 servings.
Brown chops in butter. Spread rice in ... Drain mushrooms, reserving liquid and distribute mushrooms over rice. ... any excess liquid evaporates.
Brown chops in oil. Spread rice in ... Drain mushrooms, remaining liquid and distribute mushrooms and pimento ... liquid evaporates. 6 servings.
In a 10" skillet brown chops on both sides in hot ... serving platter, reserving liquid in skillet. Cover chops to ... sauce over chops. Serves 4.
Brown chops in lard. Spread rice in ... Drain mushrooms; save liquid and distribute mushrooms over rice. ... liquid evaporates. Makes 6 servings.
Brown chops in shortening. Spread rice in ... mushrooms and reserve liquid. Spread mushrooms and pimentos ... foil for last 10 minutes of baking.
Brown chops in lard or drippings. Spread ... Drain mushrooms, reserving liquid, and distribute mushrooms and ... excess liquid evaporates. Serves 6.
Brown chops in shortening; remove and drain. ... Drain mushrooms, reserving liquid, and distribute mushrooms and ... liquid and pour over rice.
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