6 pork chops (1 - 1 1/2")
2 tbsp. drippings, or oil
1 c. regular rice, uncooked
1 env. dry onion soup mix
1 (4 oz.) can sliced mushrooms
2 tbsp. pimento, diced
Hot water

Brown chops in oil. Spread rice in bottom of rectangular 9 x 13 inch baking dish. Reserve 1 tablespoon of seasonings from envelope of onion soup mix and sprinkle remaining dry mix over rice. Drain mushrooms, remaining liquid and distribute mushrooms and pimento over rice. Add hot water to reserved mushroom liquid to total 3 cups liquid and pour over rice. Arrange browned chops on top of rice mixture and sprinkle chops with reserved seasonings.

Cover tightly with foil and bake at 350 degrees until just tender, 45 minutes to 1 hour, depending upon thickness of chops. Remove foil and continue cooking for 10 minutes longer, or until excess liquid evaporates. 6 servings.