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Results 71 - 80 of 91 for lime cheesecake
Preheat oven to 350 degrees. ... 2 minutes. Add lime juice and salt. Blend thoroughly. ... Spread evenly over cheesecake. Put back in oven ... the refrigerator. Cool completely.
Crust: Preheat oven to 350 degrees. Place crumbs in mixing bowl and add butter and sugar; blend well. Press crumb mixture onto bottom and ...
Butter a 9"x13" pan. Place 1 package crescent rolls in pan; pat to cover bottom. Combine cream cheese, egg yolk, sugar, vanilla and lemon ...
Sprinkle gelatin over water in ... Neufchatel mixture. Pour cheesecake mixture into 10 inch springform ... Sprinkle lemon or lime juice over peach slices, arrange ... on top of cheesecake.
Mix together with 1/2 cup milk. Beat well. Cook over heat until mixture thickens slightly, about 10 minutes. Cool. Stir in 1 1/2 cup ...
Put above ingredients in a ... NOT REMOVE THE CHEESECAKE FROM THE OVEN. Let it ... before serving. May serve with strawberry sauce. Serves 16 to 20.
77. CHEESE CAKE
Be sure to leave cream cheese out of refrigerator it works up better. Dissolve Jello in 1 cup hot water, put in refrigerator to cool (not ...
Mix first 4 ingredients. Pour into pie crust. Top with cherry pie filling, leaving 1 inch ring around pie for a ring of Cool Whip on outer ...
Roll out crackers, add melted butter, powdered sugar and cinnamon. Press into 9 x 13 inch glass casserole dish. Mix 1 cup boiling water ...
1. Make Jello. Let cool (not set). 2. Make crust of crackers, powdered sugar and melted butter. Line dish 9x13 inch. 3. Cream cheese, sugar ...
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