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Results 71 - 80 of 320 for lima bean soup
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Put all ingredients in crock pot. Stir together well. Cover and cook on low for 7-10 hours. (High 4-5 hours). Serve with wedges of hot corn ...
73. LIMA BEANS & HAM
Put all ingredients in crock ... and cook on low for 8 to 10 hours (on High for 4 to 5 hours) or until beans are tender. Makes 4 to 6 servings.
74. BEAN SOUP MIX
Mix together in 6 quart air tight container. Thoroughly wash bean mix; drain. Place in large ... Serve with crackers or cornbread and a salad.
Brown ham and onion in 2 tablespoons butter. Mix all ingredients together and pour into greased casserole dish. Top with 1 cup sharp ...
In a large Dutch oven, ... tender. Stir in soup, tomato paste and ketchup. ... several hours. This makes it easier to take to a party and keep warm.
77. COWBOY BEANS
In a large Dutch oven, ... tender. Stir in soup (do not add water), tomato ... ingredients; stir well. Bake, uncovered, at 350°F for 1 hour.
Put all ingredients in crock pot. Stir together well. Cover and cook on Low for 7 to 10 hours. (High: 4 to 5 hours.) This recipe may be ...
79. LIMA BEANS & HAM
Put all ingredients in slow cooker, stir. Cover and cook on low 8-10 hours or high for 4-5 hours or until beans are tender.
Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
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