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Results 71 - 80 of 3,320 for light cakes
71. LIGHT POUND CAKE
In large mixing bowl, beat eggs and sugar just until blended. Add rest of ingredients and beat on low speed for 15 or 20 minutes. Spray ...
Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar, oats, cinnamon, baking powder, and salt. Add apples, stirring lightly ...
Combine and press in 8 1/2 or 9 inch spring form pan, building up sides. Chill. Combine cream cheese and condensed milk and beat until ...
Lightly grease bottom of 9 inch springform pan. Sprinkle with crumbs ( or if you wish you can make a regular graham cracker crust). Spread ...
75. LIGHT POUND CAKE
Cream butter and sugar. Add egg yolks. Alternate flour and baking powder with milk. Add vanilla and lemon. Beat well. Fold in beaten egg ...
Combine flour, baking powder, salt ... hour or until cake springs back when lightly touched. ... ingredients; stir until smooth. Yield about 1 1/4 cups.
Make cake according to directions and set ... Refrigerate cake several hours, and top carefully with frosting. Keep refrigerated until serving. Yummy!
Put boiled water in blender, add gelatin, cover and process on low until gelatin is dissolved. Add lemon juice and 1 cup cottage cheese, ...
Heat oven to 350 degrees. Grease generously and dust with flour - 2 round 8 inch pans. Beat egg whites until frothy. Gradually beat in 1/2 ...
80. LIGHT FRUIT CAKE
STEP 1: Simmer raisins in ... dry ingredients. STEP 4: Add fruits, nuts, raisins to cake mixture. STEP 5: Bake in 350 degree oven for 50 minutes.
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