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Results 71 - 80 of 146 for lemon walnut cookies
Heat oven to 350 degrees. ... in Bisquick and walnuts until mixture is crumbly. Reserve ... inch squares. Store cookies in refrigerator. Yields about 16 cookies.
Sift flour with salt and ... in egg and lemon peel. Stir in flour until ... Lemon Frosting (optional). Cool on wire racks. Makes 6 to 7 dozen.
Cream butter; gradually add sugar, ... Add egg and lemon rind, beating well. Combine flour, ... in zucchini and walnuts. Drop dough by rounded ... Drizzle over warm cookies; let cool completely. Yield: 4 dozen.
Cream butter and sugar. Add egg and lemon extract. Stir in sifted dry ... degree oven for 15 to 20 minutes. Let cool slightly. Glaze. Makes 3 dozen.
Beat olive oil and sugar ... very carefully dip warm cookie into warm syrup. Arrange on platter, then sprinkle with chopped walnuts. Makes 45.
Heat oven to 350 degrees. ... baking mix and walnuts until mixture is crumbly. Reserve ... inch squares. Store in refrigerator. Makes 16 cookies
Cream butter; add brown sugar ... thick and cut. Bake at 325 degrees until light brown. Frost with confectioners' sugar mixed with lemon juice.
Heat oven to 350 degrees. ... baking mix and walnuts until mixture is crumbly, reserve ... minutes. Cut into 2 inch squares. Refrigerate. (16 cookies)
Stir together flour, baking powder ... in zucchini and walnuts. Drop by rounded teaspoons ... Cool on rack. Lemon Frosting: Mix well, 1 cup ... 1/2 tablespoons lemon juice.
Heat oven to 350 degrees. ... baking mix and walnuts until mixture is crumbly; reserve ... into squares. Store in refrigerator. Makes 16 cookies.
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