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Results 71 - 80 of 351 for lemon sour
Mix sugar and cornstarch and salt in saucepan. Gradually stir in water. Over medium heat stir until mixture thickens and boils. Boil 1 ...
Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into ... twists. Store in refrigerator.
Combine sugar, cornstarch, butter, lemon rind and juice and egg ... Cool. Fold in sour cream and mix with mixer ... and top with whipped cream.
Combine 1/2 cup sugar, cornstarch and gelatin. Add milk, lemon juice, egg yolks, butter. Cook ... sugar, vanilla and sour cream. Add to lemon mixture. ... shell. Cool 4 hours.
Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into ... with lemon twists. Refrigerate.
Mix all but butter and ... cool; stir in sour cream; pour filling into shell; cover with whipped cream; garnish with lemon twists; refrigerate.
Mix all ingredients as usual except for egg whites. After washing beaters well, whip egg whites until peaked but not dry. Fold into mixture ...
Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into ... twists. Store in refrigerator.
Beat 1 1/2 cup powdered sugar and juice of big lemon until smooth.
80. SOUR LEMON CAKE
Mix all ingredients together for ... hot, poke holes in top and saturate with 2 cups powdered sugar and juice of 2 lemons mixed together. Enjoy!
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