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Results 71 - 77 of 77 for lemon pepper chicken wings
Marinate the wing pieces in 1 cup of ... cheese, salt and pepper. Bake in a 375 ... minutes, or until wings are lightly browned and tender. ... and fennel. Add lemon juice, parsley, salt and pepper. Use as marinade for chicken wings piquante or as dressing ... Keeps well in refrigerator.
Cut wings and place in plastic container ... mixture does not cover wings, turn once). Place wings on broiler pan and broil 10 minutes each side.
73. CHICKEN WINGS
Available in oriental food stores under the name "Irigoma". Place chicken in bowl. Combine "A" ingredients ... sprinkle on the chicken. Serve hot.
Cut chicken into eighths, then cut each ... thighs into 2, wings into 3 (discard wing tips). ... Add 1/4 cup lemon juice to 2 quarts cold ... Serve warm or hot.
Bone 1 stewing chicken, about 3-4 pounds. Marinate ... juice of 1 lemon overnight. To bone a chicken, ... breast, cut the wings bone at the joint, close ... with salt and pepper if needed. TO SERVE: Cut ... SLICE RELLENO WHILE HOT.
Remove chicken giblets, set aside. Pull off ... chicken. Cut off wings and leg-and-thigh pieces. Separate back ... is soft. Add lemon grass, galangal, tumeric, salt, coriander, sugar, pepper, broth, and water. Stir ... about 1 1/2 cups.
77. CURRY CHICKEN
Optional: 1 teaspoon of lemon grass powder or fresh lemon ... until mixed. Add chicken and onion. Cook on high ... steamed rice. 4-6 servings.
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