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Results 71 - 80 of 1,440 for lemon peels
Heat oven to 350 degrees. ... cool. Frost with Lemon Butter Frosting (below), if desired. ... Stir in lemon peel, lemon juice and food ... pudding; omit lemon peel.
In a medium bowl, combine ... powder. Stir in lemon peel. Add egg mixture to ... non-stick cooking spray (i.e. Pam) before filling. Serves 12 muffins.
73. LEMON CHICKEN
1. Remove skin and bone ... chicken broth, honey, lemon juice, corn syrup, vinegar, 1 ... the shredded lemon peel to boiling. Mix 1 tablespoon ... serve immediately. 8 servings.
Blend cornstarch, sugar and salt ... 2 minutes. Add lemon juice, lemon peel and butter. Cool slightly and pour ... shell. Cover with meringue.
Prepare Lemon Filling (below) : press plastic ... in butter and lemon peel until butter is melted. Gradually stir in lemon juice and food color.
Cream shortening; gradually add sugar, ... brown. Cool. Spread Lemon Cheese Filling between layers and ... minute, or until thick enough to spread.
77. LEMON MADELEINES
Preheat oven to 375 degrees. ... minutes. Fold in lemon peel and lemon juice. Fold in ... madeleines BEFORE serving. Delicious with ice cream.
Reserve 1/4 of cream cheese ... mix (dry) with lemon peel, 2 tablespoons lemon juice, ... Sprinkle with nonpareils if desired. Makes about 3 dozen.
Beat eggs until well blended. ... vanilla and grated lemon peel. Blend in sugar and ... For a more distinct lemon flavor, add more lemon peel.
80. LEMON BREAD
Preheat oven to 350°F. Grease ... butter, sugar and lemon extract; beat in eggs until ... Fold in lemon peel and pecans. Pour batter into ... 24 hours before slicing.
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