In 8 quart Dutch oven ... id done, prepare macaroni as labels direct. Drain and ... Sprinkle stew with lemon peel and caraway seeds. Serve ... Prepare macaroni to serve.
Drain and flake salmon, reserving ... sauce. Combine salmon, lemon juice, cracker crumbs, green onions, ... over cooked shell macaroni topped with Lemon Mustard Sauce. ... Makes about 1 cup.
Melt butter in large skillet. ... and pepper. Pour lemon juice over crabmeat and toss ... crab, artichoke hearts, macaroni, and sauce in a ... to 12. Yum, yum!
Cook macaroni as directed on package. Drain ... and squeeze the lemon into it. Add the salad ... Worcestershire, and salt and pepper to taste. Refrigerate.