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Results 71 - 80 of 1,820 for lemon dip
This is a fantastic dip for raw veggies, tortilla chips ... covered container in the refrigerator for up to 3 days. Makes approximately 2 cups
72. GUACAMOLE DIP
In blender whip lemon juice, lime juice, sour cream, ... garlic and cilantro. Serve with warm tortilla chips or vegetable sticks. . Butterfield
73. SPICY SHRIMP DIP
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
Peel avocados, smash in bowl then add the remaining ingredients; mix well together. Ready to serve immediately.
Mix the mustard, lemon juice, vinegar, and tarragon. Blend ... Calories...53...Fat...3 g...Carbs...1 g...Protein...5 g... Sodium...79 mg...Fiber...0 g. Points...1.
Peel and pit avocados. Mash ... in salsa and lemon juice. Store in refrigerator until ... however, keep for several days in the refrigerator.
Preheat oven to 350°F. In ... mayonnaise, cream cheese, lemon juice, white pepper, garlic powder ... vegetables, tortilla chips and French bread.
Drain salmon remove bones and ... ingredients and mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
Preheat oven to 350°F. Finely chop artichoke hearts. Add garlic, cheese, mayonnaise and cream cheese, reserving a little Parmesan cheese. ...
80. EASY HUMMUS DIP
Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. ...
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