| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 674 for lemon concentrate sugar
Divide tea, lemonade, and limeade ... large pitchers. Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
72. FRUIT SLUSH
Dissolve sugar in boiling water. Add orange juice concentrate, stirring until orange juice ... peaches either fresh, canned-drained or frozen.)
73. AMARETTO SLUSH
Combine sugar and water in a saucepan, ... carbonated beverage; stir until slushy. Top each serving with a cherry, if desired. Yield: 7 1/2 cups.
Mix together first 3 ingredients until crumbly and press into 9 x 13 x 2 inch pan. Soften the ice cream and sherbet and stir together. ...
In blender container, puree raspberries. ... combine pureed raspberries, lemon juice, sugar and wine; stir until sugar ... Asti Spumante. Stir gently.
Mix all together and freeze. Can freeze in small plastic cups or paper cups for children or in dessert bowls for brunch. Take out of ...
In blender container puree raspberries. ... combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar ... gently. Makes 3 quarts.
Heat oven to 400°F. Fit ... the 2/3 cup sugar, the apple juice concentrate, cornstarch, lemon juice, cinnamon, nutmeg and salt ... cool on wire rack.
79. RUSSIAN TEA
Make 1/2 gallon tea with 8 bags of water and 1 1/2 cups sugar. Mix rest of ingredients. Make 1 day ahead of serving so cloves can mellow.
Chop veggies in food processor until fine. In large bowl mix all ingredients and stir until everything is well mixed. Salt to taste (not ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables