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Results 71 - 80 of 137 for lemon candy
In large saucepan, cook sweet ... sugar, orange juice, lemon juice and peel. Spoon mixture ... brown. Baste occasionally. Makes 6 to 8 servings.
Boil until thick and clear. Pour over yams. Heat 25 minutes in oven. I make these in the crock pot set on medium.
Drain cherries. Simmer citrus peels in water to cover for 15 minutes; drain and cut fine. Combine ingredients and put into large heavy ...
Place sweet potatoes in greased ... water. Mix in lemon juice. Pour liquid mixture over ... Dietary fiber 2.3 gm. 1/2 cup per serving. 25 servings.
Cook potatoes with jackets on ... Remove from heat; add lemon juice. Pour over the potatoes. Bake at 375 degrees for 25 minutes. Baste with syrup.
Cook potatoes until tender when pierced with a fork. Heat in the skillet over low heat. All ingredients are mixed and cooked over low heat ...
Peel rinds from oranges and lemons in big chunks. Simmer in ... moisture can be seen coming from them.) Store in a cool dry place. Makes about 4 cups.
Heat oven to 375 degrees. ... honey, cinnamon, nutmeg, lemon rind, lemon juice, orange juice, ... pour mixture over yams. Bake for 15 minutes.
79. HARD CANDY
Mix first 3 ingredients in a large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring, until temperature reaches ...
Cook sweet potatoes in boiling ... maple syrup with lemon rind, lemon juice and ginger. ... on upper shelf of oven for 25 minutes. 4 servings.
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