Results 71 - 80 of 137 for leftover hamburgers

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Place cabbage leaves in a large pan of water; bring to a boil and simmer about 4 minutes. Do not overcook. Drain and cut leaves in half, ...

Brown hamburger in soup pot, ... tomatoes, meat, water and bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.

Mix filling ingredients and fill buns. Place on cookie sheet and cover with foil. Bake at 350 degrees for 15 to 20 minutes.

Combine beef, rice, egg, onion, parsley, salt, nutmeg, pepper and milk. Shape into 24 small balls and brown in skillet. Combine soup, water ...

Brown onion with hamburger in skillet; drain grease. Add tomato soup, mushrooms and green beans; pour into 2 quart casserole. Mash ...



Wash peppers and pat dry. Cut 1/2 inch "caps" off peppers at stem. Remove seeds and white robs from inside peppers. Place peppers and caps, ...

Dip each slice of bread into a shallow dish of warm water. Ring out excess water immediately. Throw bread into a bowl. Add all other ...

Mix all ingredients in large container. Package in plastic bags in 1 1/2 cups amounts. Seal. Makes about 9 cups. Proceed to next step when ...

Pare eggplant, slice 1/4 inch ... pan, mix in leftover meat or place meat directly ... cheese and brown. Serve with salad. A favorite of Byron's.

Layer ground beef on bottom of 9 inch pie dish, corn, mashed potatoes. Bake 350 degrees until hot or use microwave. (Can be doubled for ...

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