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Results 71 - 80 of 127 for layered spinach pea salad
Make in layers. Prepare the day before, ... sour cream. Spread on top of salad. Grate a thick layer of Swiss cheese on top. Cover and refrigerate.
72. LAYERED SALAD
Layer vegetables in order given in ... Refrigerate 12 or more hours before serving. This salad once prepared can stay 24 hours crisp in the refrigerator.
73. LAYER SALAD
Use 13 x 9 inch ... Sprinkle lettuce (and spinach, if desired), onion and celery. Break peas apart and sprinkle on top ... Before serving, add layers of bacon, or shrimp, egg ... Serves up to 20.
74. LAYERED SALAD
In a 9x13 inch serving ... above ingredients in layers as listed. Make dressing for ... c. mayonnaise Spread over salad, refrigerate overnight.
Layer first 8 ingredients in order listed in a large salad bowl. Combine remaining ingredients; mix ... Large Tupperware bowl is perfect for this.
In very large clear glass bowl, layer lettuce, spinach, peas, green onions, bacon and ... cover top. Cover and refrigerate overnight. Serves 12.
Clean and drain well lettuce, spinach, and green onions. Do not defrost the green peas. Fry or microwave bacon ... For the top layer, spread the dressing mixture ... before serving. Serves 15-20.
Tear spinach and lettuce into bite-size pieces. ... and pepper. Add layers of eggs, ham and lettuce. ... Add layers of peas, onion slices and Swiss ... spread mixture over salad. Cover dish and refrigerate ... before serving. Serves 10.
In large clear salad bowl, layer in order: 1/2 spinach, all of the eggs ... onion slices and peas. In small bowl combine ... over salad and serve.
Additional, alternative or optional ingredients: Layers of sliced celery, onions, sliced ... large bowl. This salad makes a spectacular appearance if layered in a tall, clear glass ... frost salad as directed.
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