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Results 71 - 80 of 463 for layered cookie
Melt in double boiler caramels, 1/3 cup evaporated milk. Mix cake mix with 1/3 cup evaporated milk, melted butter, chopped nuts. (Mix with ...
Melt butter in 9 x ... graham crackers over butter then layer remaining ingredients. Bake 30 minutes or less at 350 degrees. Cool. Cut in squares.
Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Put in glass baking dish in order given above. Bake at 350 degrees for 25 minutes. Loosen sides right away and let set to cool. Cut in ...
Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill ... Garnish as desired. Store, loosely covered, at room temperature.
Preheat oven to 350 (or ... heat, melt chips with peanut butter. Spread over hot coconut layers. Cook 30 minutes, chill thoroughly. Cut into bars.
77. 7-LAYER COOKIES
Mix and pat in 13 x 9 inch pan. Sprinkle over crust in order given: Pour 1 can Eagle Brand condensed milk over it. Sprinkle on 1 cup ...
78. LAYER COOKIES
First Layer: Mix and press into ungreased cookie sheet. Second Layer: Mix and ... degrees approximately 20 to 25 minutes or until lightly brown.
Cream first 3 ingredients. Add ... Bake in greased cookie sheet (9x13) at 350 degrees ... of partially cooked layer, then continue baking for ... rich and moist. Enjoy!
Melt butter in 12 x 12 inch or 9 x 13 inch pan. Cover bottom of pan with graham cracker crumbs about 1/2 inch deep. Pour in chocolate and ...
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